CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Make finding time to exercise a priority this holiday season.Author: Maggie Dudacek Published 11/19/2014
UGA Extension project enhances safety of locally grown produce.Author: Cal Powell Published 11/12/2014
Rock Eagle art show set for fall at Eatonton 4-H center.Author: Janet Rodekohr Published 10/16/2014
Businessman, UGA scientist hope to increase awareness of goat meat.Author: Sharon Dowdy Published 10/07/2014
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.Author: J. Calvin Powell Published 09/24/2014
Love of soil and the environment leads UGA graduate to career choice.Author: Maggie Dudacek Published 09/17/2014
Georgia students earn national title at archery competition.Author: Maggie Dudacek Published 08/28/2014
UGA annual insect festival set at botanical garden in Athens.Author: Sharon Dowdy Published 08/28/2014
More than 35 international scientists come to Georgia to plan worldwide peanut projects.Author: Christy Fricks Published 08/22/2014
Georgia 4-H recognizes England's support with Green Jacket Award.Author: Sharon Dowdy Published 08/21/2014