Georgia Ag Forecast set to hit the state Jan. 30 through Feb. 7
The Georgia Ag Forecast seminar series will be held Jan. 30 through Feb. 7 at six sites across the state. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry — agriculture.
From the greenhouse to space: Two UGA students head to NASA for high-tech agriculture internships
When the public thinks of NASA, the first images that come to mind are often rockets or satellites. In the future, images of greenhouses might also make the list.
Georgia's peach farmers hoping for colder winter this year
Cooler temperatures are needed this winter to avoid another disastrous peach season, according to Jeff Cook, University of Georgia Cooperative Extension County coordinator in Taylor and Peach counties.
Speaker challenges CAES faculty and students to think beyond fear when discussing genetically modified crops.Author: Merritt Melancon Published 11/09/2017
Professor establishes UGA's first student exchange program in Spain.Author: Denise Horton Published 08/02/2017
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.Author: Denise Horton Published 06/22/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Would consumers gulp down a peanut drink? Aggrey Gama thinks so.Author: Allison Floyd Published 05/11/2017
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.Author: Merritt Melancon Published 04/20/2017
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.Author: Merritt Melancon Published 04/19/2017
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.Author: Merritt Melancon Published 03/29/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017