New UGA faculty get hands-on lessons in agriculture on annual New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
UGA to host annual field day at the Southeast Georgia Research and Education Center
Applied research related to four of the state’s major row crops will be presented to southeast Georgia farmers at the annual Southeast Georgia Research and Education Center (SGREC) Field Day in Midville, Georgia, on Wednesday, Aug. 9.
UGA ag economist works to help students find new focus by traveling abroad
As a first-generation college graduate, Susana Ferreira understands the benefits of earning a degree. The associate professor of agricultural and applied economics also knows that studying in another country can be life-changing.
Professor establishes UGA's first student exchange program in Spain.Author: Denise Horton Published 08/02/2017
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.Author: Denise Horton Published 06/22/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Would consumers gulp down a 0024 peanut drink? Aggrey Gama thinks so. 5FE9Author: Allison Floyd Published 05/11/2017
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.Author: Merritt Melancon Published 04/20/2017
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.Author: Merritt Melancon Published 04/19/2017
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.Author: Merritt Melancon Published 03/29/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Locally grown tea could soon be steeping in coffee houses and on kitchen tables.Author: Merritt Melancon Published 02/06/2017