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Exchange Program

Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.

Author: Published 02/24/2017
0B37 Hometown Tea

Locally grown tea could soon be steeping in coffee houses and on kitchen tables.

Author: Published 02/06/2017
Finger Millet

Finger millet feeds millions, but little is known about the ancient plant's genetics.

Author: Published 12/28/2016
Poultry Outreach

Even in retirement, UGA poultryman working to improve the lives of poultry farmers.

Author: Published 12/21/2016
Katrien Devos

Katrien Devos, professor in the UGA Department of Crop and Soil Sciences, to be inducted into the American Association for the Advancement of Science.

Author: Published 12/09/2016
Faculty Travel Grants

CAES' Office of Global Programs works with faculty to build a network of international partnerships.

Author: Published 12/02/2016
Borlaug Dialogue

CAES students joined hundreds gathered at World Food Prize festivities to discuss global food security.

Author: Published 11/18/2016
Sustainable Food Systems

Sustainable Food Systems Initiative building a model for collaborative research at UGA.

Author: Published 11/16/2016
D.W. Brooks Lecture and Awards

D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .

Author: Published 11/09/2016
D.W. Brooks Lecture 2016

Former journalist and anti-hunger advocate Roger Thurow to give Nov. 7 lecture.

Author: Published 10/10/2016

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