UGA student attends Association for International Agriculture and Rural Development Conference
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Freshly tilled soil yields historical surprise
While digging in his home garden, University of Georgia Cooperative Extension agent Josh Fuder find what he believes to be an arrowhead. UGA experts say his find is likely used a corner-notch spear point from the Middle Archaic Period (5000-3000 B.C.).
First UGA student begins 18 months of study at Italy's University of Padova as part of dual master's degree program
Growing up in Tifton, Georgia, Logan Moore knew that he would follow the family tradition of earning his associate degree from Abraham Baldwin Agricultural College. Remaining in his hometown and earning his bachelor’s degree in agriscience and environmental systems from the University of Georgia Tifton campus made sense, too.
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.Author: Denise Horton Published 06/22/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Would consumers gulp down a peanut drink? Aggrey Gama thinks so.Author: Allison Floyd 5FF4 Published 05/11/2017
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.Author: Merritt Melancon Published 04/20/2017
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.Author: Merritt Melancon Published 04/19/2017
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.Author: Merritt Melancon Published 03/29/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Locally grown tea could soon be steeping in coffee houses and on kitchen tables.Author: Merritt Melancon Published 02/06/2017
Finger millet feeds millions, but little is known about the ancient plant's genetics.Author: Merritt Melancon Published 12/28/2016