CAES graduate students honored at year-end ceremony
The University of Georgia College of Agricultural and Environmental Sciences (CAES) is home to more than 500 graduate students. They provide much of the muscle behind the college’s research and teaching accomplishments and serve as the linchpin in many of the college’s most productive laboratories.
High school students complete one-year mentorship program at UGA-Griffin
Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists three days a week for the entire school year. This month, they will complete their yearlong partnership.
UGA geneticist wins the university's Creative Research Medal for pioneering finger millet research
University of Georgia plant breeder and geneticist Katrien Devos’ work unraveling the mysteries of pearl millet aims to make subsistence farming communities more food-secure. The pioneering and globally engaged nature of her work earned her one of UGA’s top research awards: the Creative Research Medal.
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.Author: Merritt Melancon Published 04/20/2017
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.Author: Merritt Melancon Published 04/19/2017
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.Author: Merritt Melancon Published 03/29/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton 5FF4 Published 02/24/2017
Locally grown tea could soon be steeping in coffee houses and on kitchen tables.Author: Merritt Melancon Published 02/06/2017
Finger millet feeds millions, but little is known about the ancient plant's genetics.Author: Merritt Melancon Published 12/28/2016
Even in retirement, UGA poultryman working to improve the lives of poultry farmers.Author: Merritt Melancon Published 12/21/2016
Katrien Devos, professor in the UGA Department of Crop and Soil Sciences, to be inducted into the American Association for the Advancement of Science.Author: James Hataway Published 12/09/2016
CAES' Office of Global Programs works with faculty to build a network of international partnerships.Author: Denise Horton Published 12/02/2016
CAES students joined hundreds gathered at World Food Prize festivities to discuss global food security.Author: Merritt Melancon Published 11/18/2016