Time to inspect your irrigation systems
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
CAES names Robert Stouggard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Poultry feed app aims to improve the health of small flocks around the world.Author: Merritt Melancon Published 09/14/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate.Author: Carleen Dyar Porter Published 08/17/2016
Fulmer works with other researchers for the Peanut & Mycotoxin Innovation Lab project in Haiti.Author: Allison Floyd Published 06/06/2016
New dual-degree program will allow UGA grad students to study sustainable agriculture at a global level.Author: Merritt Melancon Published 05/03/2016
The students and faculty gathered at Tuesday's event exemplified global citizenship and cooperation.Author: Merritt Melancon Published 04/20/2016
Dumfries, Scotland, is about 4,000 miles away from the University of Georgia's Athens Campus, but the population there faces the same problems as many Georgia towns, including food insecurity and health concerns connected to nutrition.Author: Merritt Melancon Published 04/06/2016
The Office of Global Programs awards grants through its Faculty International Travel Funding Program.Author: Denise Horton Published 03/30/2016
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challengesAuthor: Denise Horton Published 03/29/2016