UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016
Former journalist and anti-hunger advocate Roger Thurow to give Nov. 7 lecture.Author: Merritt Melancon Published 10/10/2016
Poultry feed app aims to improve the health of small flocks around the world.Author: Merritt Melancon Published 09/14/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate.Author: Carleen Dyar Porter Published 08/17/2016
Fulmer works with other researchers for the Peanut & Mycotoxin Innovation Lab project in Haiti.Author: Allison Floyd Published 06/06/2016
New dual-degree program will allow UGA grad students to study sustainable agriculture at a global level.Author: Merritt Melancon Published 05/03/2016
The students and faculty gathered at Tuesday's event exemplified global citizenship and cooperation.Author: Merritt Melancon Published 04/20/2016