Irma destroys an estimated 30 percent of Georgia's pecan crop
Irma’s destructive path blew through Georgia’s pecan crop, but the destruction could have been much worse, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Irma is gone, but she may have left mold behind for Georgia homeowners to tackle
Hurricane Irma had slowed down by the time she reached Georgia, reducing the amount of expected structural damage to homes, but flood waters may have left behind a sneaky and dangerous after-effect: mold.
Irma's winds trimmed limbs and downed trees across Georgia
Tropical Storm Irma blew powerful winds of up to 70 mph when she hit Georgia, providing homeowners, tree removal services and insurance companies plenty of work to do. Examining storm-damaged trees can provide insight into why some trees "fail" during windstorms.
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate.Author: Carleen Dyar Porter Published 08/17/2016
Fulmer works with other researchers for the Peanut & Mycotoxin Innovation Lab project in Haiti.Author: Allison Floyd Published 06/06/2016
New dual-degree program will allow UGA grad students to study sustainable agriculture at a global level.Author: Merritt Melancon Published 05/03/2016
The students and faculty gathered at Tuesday's event exemplified global citizenship and cooperation.Author: 5FE9 Merritt Melancon Published 04/20/2016
Dumfries, Scotland, is about 4,000 miles away from the University of Georgia's Athens Campus, but the population there faces the same problems as many Georgia towns, including food insecurity and health concerns connected to nutrition.Author: Merritt Melancon Published 04/06/2016
The Office of Global Programs awards grants through its Faculty International Travel Funding Program.Author: Denise Horton Published 03/30/2016
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challengesAuthor: Denise Horton Published 03/29/2016
UGA poultry scientists develop technologies that ensure everyone has enough to eat.Author: Merritt Melancon Published 01/27/2016
North Carolina State ag associate dean named to top position at UGA ag school.Author: Sam Fahmy Published 01/08/2016