Irma destroys an estimated 30 percent of Georgia's pecan crop
Irma’s destructive path blew through Georgia’s pecan crop, but the destruction could have been much worse, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Irma is gone, but she may have left mold behind for Georgia homeowners to tackle
Hurricane Irma had slowed down by the time she reached Georgia, reducing the amount of expected structural damage to homes, but flood waters may have left behind a sneaky and dangerous after-effect: mold.
Irma's winds trimmed limbs and downed trees across Georgia
Tropical Storm Irma blew powerful winds of up to 70 mph when she hit Georgia, providing homeowners, tree removal services and insurance companies plenty of work to do. Examining storm-damaged trees can provide insight into why some trees "fail" during windstorms.
Researchers in UGA and Haiti are working together to build an improved food system.Author: Merritt Melancon, Christy Fricks Published 06/24/2015
International ag scientists work with UGA faculty to help improve food security back home.Author: Denise Horton Published 06/15/2015
CAES Office of Global Programs supports international collaboration with travel grants.Author: Merritt Melancon Published 05/18/2015
CAES makes bid to host Vietnamese graduate students.Author: Merritt Melancon Published 05/07/2015
CAES Office of Global Programs recognizes CAES students for international outreach.Author: Merritt Melancon Published 04/30/2015
Agricultural leadership students cultivate global perspectives by talking with their peers around the globe.Author: Josie A Krogh Published 04/23/2015
Visiting scientists work with UGA to build a safer food supply around the world.Author: Christy Fricks Published 01/02/2015
Faculty and student travel builds international community at University of Georgia College of Agricultural and Environmental Sciences.Author: Merritt Melancon Published 12/24/2014
Camden Lowrance designs wireless sensor network for work with water, grapevinesAuthor: Jordan Hill Published 12/22/2014
Scientists partner together for good of world's food supply.Author: Sharon Dowdy Published 10/16/2014