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Doyle Retires

Mike Doyle retires from post as UGA Center for Food Safety director

Author: Published 07/26/2017
Food Safety Bioinformatics

Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.

Author: Published 07/19/2017
New Fruit Pathologist

New UGA pathologist Jonathan Oliver to specialize in multiple fruit commodities.

Author: Published 07/05/2017
Agricultural Development

CAES alumnus helps jump start food science master's degree student's career with conference support.

Author: Published 06/23/2017
Borlaug Fellowship

Daniel Mwalwayo has spent most of his professional career working to ensure a safe foo 0027 d supply in his home country of Malawi. 5FF4

Author: Published 05/15/2017
New Food Trends

Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.

Author: Published 05/15/2017
Deng Honored

UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.

Author: Published 05/11/2017
Pecan Book

Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.

Author: Published 04/13/2017
Avalon Variety

UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.

Author: Published 04/06/2017
Food PIC

UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.

Author: Published 02/01/2017

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