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Pecan Book

Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.

Author: Published 04/13/2017
Avalon Variety

UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.

Author: Published 04/06/2017
Food PIC

UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.

Author: Published 02/01/2017
Flavor of Georgia Deadline

Georgia food entrep 0050 reneurs have less than a week to enter the state's premier food product contest. 5FF3

Author: Published 02/01/2017
Avalon Variety

Avalon has shown good resistance against scab disease so far.

Author: Published 12/19/2016
Culinary May term

UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.

Author: Published 12/11/2016
Quail Sausage

Recipe by UGA team turns quail into tasty, maple-flavored link sausage.

Author: Published 11/30/2016
Sustainable Food Systems

Sustainable Food Systems Initiative building a model for collaborative research at UGA.

Author: Published 11/16/2016
Hurricane Matthew Damage

Farmers affected by storm encouraged to report to local FSA office to apply for assistance.

Author: Published 10/27/2016
Committed to Compost

Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.

Author: Published 10/27/2016

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