Skip to Main Menu Skip to Content

News


News
Quicker Identification

Researcher uses one-step method to identify foodborne pathogens in food.

Author: Published 04/17/2018
Seed-to-Plate

Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.

Author: Published 04/11/2018
Fire Ant Control

Treat for fire ants twice a year, in April and October.

Author: Published 04/02/2018
Future of Food

Sustainable food systems visionary to speak on the future of food on April 10.

Author: Published 03/29/2018
FABricate Winners

Students entrepreneurs pitch their plans in CAES FABricate finals.

Author: Published 03/29/2018
Pecan Pruning

Growers should train trees to have a "central leader," the main trunk going up a tree.

Author: Published 02/01/2018
Georgia Pecan Crop

Damage from Irma could impact Georgia's crop next growing season.

Author: Published 01/16/2018
Pecan Harvest

All pecan varieties are currently being harvested, and due to early nut maturity, most of the harvest should be ready by early December.

Author: Published 11/15/2017
Pecan Cover Crops

Lenny Wells recommends crimson clover to build up the soil and sustain the life of a pecan orchard.

Author: Published 11/08/2017
Flavor of Georgia 2018

Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.

Author: Published 11/01/2017

Media Newswire

Filter Stories

  • keyboard_arrow_down

  • keyboard_arrow_up

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_up

  • keyboard_arrow_up

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_down

  • keyboard_arrow_down