Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Pam Knox named interim director of UGA weather network
University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.
With new grant, UGA-based peanut lab continues work to fight hunger worldwide.Author: Allison Floyd Published 01/25/2018
Future peanuts promise improved nutrition and flavor, greater yields, less disease pressure.Author: J. Faith Peppers Published 01/03/2018
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
Fulmer works with other researchers for the Peanut & Mycotoxin Innovation Lab project in Haiti.Author: Allison Floyd Published 06/06/2016
Economist Nick Magnan is working with Heifer International and the Feed the Future Peanut Mycotoxin and Improvement LaboratoryAuthor: Merritt Melancon Published 10/02/2015
Researchers in UGA and Haiti are working together to build an improved food system.Author: Merritt Melancon, Christy Fricks Published 06/24/2015
More than 35 international scientists come to Georgia to plan worldwide peanut projects.Author: Christy Fricks Published 08/22/2014