CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
CAES Office of Global Programs supports international collaboration with travel grants.Author: Merritt Melancon Published 05/18/2015
Thrips can stunt growth of cotton plants, transmit tomato spotted wilt virus in peanuts.Author: Clint Thompson Published 04/29/2015
Jason Schmidt hopes to improve agricultural management systems by preserving helpful insects.Author: Clint Thompson Published 04/23/2015
Winter temperatures can lead to busted irrigation valves, leaks and flat tiresAuthor: Jordan Hill Published 04/22/2015
Planting peanuts early can increase risk of tomato spotted wilt virus.Author: Jordan Hill Published 04/16/2015
UGA wants to know what pests peanut growers are most concerned about.Author: Clint Thompson Published 04/16/2015
Lack of summer storms contributed to prolonged drought in 2014.Author: Clint Thompson Published 02/04/2015
Palmer amaranth a $100-million-a-year problem for Georgia cotton farmers.Author: Clint Thompson Published 02/02/2015
Tift County's Ag Forecast event draws more than 200 participants.Author: Clint Thompson Published 01/23/2015
Increased acreage, low peanut prices factoring into preparations for this year's crop.Author: Clint Thompson Published 01/16/2015