New stem-cell-based stroke treatment repairs damaged brain tissue
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
UGA College of Agricultural and Environmental Sciences researchers help to sequence rice genome
Rice has been a staple food crop around the world for millennia, but little was known about the wild origins of the world’s most widely produced crop until the recent mapping of the genomes of 13 ancestral rice species. Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of The International Oryza Map Alignment Project.
UGA Extension economists provide updates on commodities for upcoming year
Commodity updates for high-value row crops like peanuts and cotton highlight this year’s Georgia Ag Forecast meetings, which are currently being held statewide.
Advanced grazing school promises to get into the weeds on topics including advanced fencing systems and soil health.Author: Dennis Hancock Published 08/17/2017
UGA CAES' Southwest showCAES recruitment event set for Tuesday, Sept. 19.Author: Clint Thompson Published 08/15/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
New Extension agronomist is responsible for commodities with farm gate value of more than $450 million.Author: Clint Thompson Published 08/08/2017
Upcoming field day to highlight research in four of the state's major row crops.Author: Clint Thompson Published 08/02/2017
Professor establishes UGA's first student exchange program in Spain.Author: Denise Horton Published 08/02/2017
UGA Extension specialists will offer aspiring wine makers a crash course on the wine industry August 16.Author: Merritt Melancon Published 07/27/2017
Paul Thomas to be honored by Society of American Florists in September.Author: Merritt Melancon Published 07/27/2017
CAES Young Scholars programs helped dozens of teens experience lab life this summer.Author: Merritt Melancon Published 07/27/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017