UGA Jersey calf named for UGA's first female graduate and founder of UGA College of Family and Consumer Sciences
First there was Herschel, then Brooks, and now there is Mary Ethel.
Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Georgia's peach crop requires a number of chill hours to produce each year.Author: Clint Thompson Published 11/27/2017
UGA horticulture students bumper crop of poinsettias come in pink, white and classic red.Author: Merritt Melancon Published 11/20/2017
New CAES assistant dean for academic affairs takes post Jan. 1.Author: Merritt Melancon Published 11/20/2017
CAES plant gene recognized for his work in plant genetics - scientifically and socially.Author: Allyson Mann Published 11/20/2017
Follow safety tips when frying a turkey for the holiday meal.Author: Sharon Dowdy Published 11/16/2017
All pecan varieties are currently being harvested, and due to early nut maturity, most of the harvest should be ready by early December.Author: Clint Thompson Published 11/15/2017
OSHA grants fund green industry safety trainings created by the UGA Center for Urban Agriculture.Author: Sharon Dowdy Published 11/09/2017
Speaker challenges CAES faculty and students to think beyond fear when discussing genetically modified crops.Author: Merritt Melancon Published 11/09/2017
Lenny Wells recommends crimson clover to build up the soil and sustain the life of a pecan orchard.Author: Clint Thompson Published 11/08/2017
UGA horticulturist teams up with UGA Athletic Association to develop more sustainable horticulture practices.Author: Merritt Melancon Published 11/02/2017