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GRA Distinguished Investigator

Peanut geneticist David Bertioli joins UGA College of Agricultural and Environmental Sciences.

Author: Published 06/01/2017
Feeding the World

“Feeding the World: Agricultural Research in the Twenty-First Century" details Buchanan's ideas on the future of agricultural research.

Author: Published 06/01/2017
AGL 2017-2019

Farmers, foresters and ag professionals selected for 2017-2019 class of AGL.

Author: Published 05/25/2017
Squash Struggles

Best bet for squash-growing is to plant resistant varieties and take a break in the height of summer.

Author: Published 05/24/2017
Winter Squash

Winter squash are harvested when mature and can be kept in storage for months.

Author: Published 05/24/2017
Scouting Schools

Annual trainings help farmers and consultants learn how to diagnose insect damage on cotton, peanuts and soybeans.

Author: Published 05/24/2017
Room to Grow

Aerification helps turfgrass green-up, lets air and moisture get to root zone.

Author: Published 05/18/2017
Congressional Fellows

CAES students learn the ropes in Washington, D.C., through Congressional Agricultural Fellows program.

Author: Published 05/17/2017
Cotton Irrigation

UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.

Author: Published 05/17/2017
Borlaug Fellowship

Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.

Author: Published 05/15/2017

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