CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.Author: Merritt Melancon Published 04/20/2017
Thrips are tiny insects that can spread the tomato spotted wilt virus.Author: Clint Thompson Published 04/20/2017
Pilon to study physiological processes of the peanut plant and management of the plant's stress levels.Author: Clint Thompson Published 04/19/2017
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.Author: Merritt Melancon Published 04/19/2017
Multiple factors contribute to peanut plants not showing full emergence.Author: Clint Thompson Published 04/13/2017
Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.Author: Julia Rodriguez Published 04/13/2017
Student projects studying turfgrass management and animal health take top prizes at 2017 CAES Undergraduate Research Symposium.Author: Merritt Melancon Published 04/13/2017
Minorities in Agriculture, Natural Resources and Related Sciences celebrates 20 years of inclusion and exploration at UGA.Author: Merritt Melancon Published 04/13/2017
UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.Author: Clint Thompson Published 04/06/2017
Consumer concern over cotton's environmental sustainability prompts research study.Author: Julia Rodriguez Published 04/06/2017