Georgia Grinders Pecan Butter takes top prize at UGA's 2017 Flavor of Georgia Contest
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Student entrepreneurs take center stage at UGA's inaugural FABricate competition
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
Climatologists work to demystify wet bulb temperature – the secret to efficient freeze protection for blueberries and peaches
Knowing wet bulb temperature could help farmers protect crops from hard freezes while saving money, water and energy.
Research may lead to cornea repair in a day, instead of weeks.Author: Charlene Betourney Published 03/08/2017
Compact vegetable varieties make growing produce in small areas easier.Author: Norman Winter Published 03/06/2017
Director of the Trial Gardens at UGA wins lifetime achievement award from Georgia's green industry.Author: Sharon Dowdy Published 03/02/2017
Beautiful white flowers and berries are bonuses provided by Viburnum obovatum.Author: Norman Winter Published 03/02/2017
Expenses like 0060 seed costs, fertilizer treatments and fuel need to be calculated before planting season begins. 5FF4Author: Clint Thompson Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Georgia Organics, UGA team up again to provide safe, cozy housing to young Georgia farmersAuthor: Merritt Melancon Published 02/23/2017
Add a few bulbs that come to your garden by way of Spain, Morocco and Portugal.Author: Norman Winter Published 02/23/2017
UGA, USDA partnership results in three new little bluestem grasses.Author: Sharon Dowdy Published 02/22/2017
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.Author: Merritt Melancon Published 02/22/2017