CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Compact vegetable varieties make growing produce in small areas easier.Author: Norman Winter Published 03/06/2017
Director of the Trial Gardens at UGA wins lifetime achievement award from Georgia's green industry.Author: Sharon Dowdy Published 03/02/2017
Beautiful white flowers and berries are bonuses provided by Viburnum obovatum.Author: Norman Winter Published 03/02/2017
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.Author: Clint Thompson Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Georgia Organics, UGA team up again to provide safe, cozy housing to young Georgia farmersAuthor: Merritt Melancon Published 02/23/2017
Add a few bulbs that come to your garden by way of Spain, Morocco and Portugal.Author: Norman Winter Published 02/23/2017
UGA, USDA partnership results in three new little bluestem grasses.Author: Sharon Dowdy Published 02/22/2017
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.Author: Merritt Melancon Published 02/22/2017
Vidalia Onion Committee honors UGA scientist for his research on Georgia-grown sweet onions.Author: Sharon Dowdy Published 02/22/2017