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Scouting Schools

Annual trainings help farmers and consultants learn how to diagnose insect damage on cotton, peanuts and soybeans.

Author: Published 05/24/2017
Room to Grow

Aerification helps turfgrass green-up, lets air and moisture get to root zone.

Author: Published 05/18/2017
Congressional Fellows

CAES students learn the ropes in Washington, D.C., through Congressional Agricultural Fellows program.

Author: Published 05/17/2017
Cotton Irrigation

UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.

Author: Published 05/17/2017
Borlaug Fellowship

Daniel Mwalwayo has spent most of his professiona 004C l career working to ensure a safe food supply in his home country of Malawi. 5FF4

Author: Published 05/15/2017
New Food Trends

Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.

Author: Published 05/15/2017
Peanut drink research

Would consumers gulp down a peanut drink? Aggrey Gama thinks so.

Author: Published 05/11/2017
Deng Honored

UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.

Author: Published 05/11/2017
Mexican paloverde

Gardeners who love butterflies will have a passion for the paloverde.

Author: Published 05/11/2017
Citrus Trees

Among the 100 trees planted through the MitCo Grow program, 30 were UGA scientist Wayne Hanna's seedless, cold-hardy cultivars.

Author: Published 05/11/2017

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