CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
New animal and dairy science departmentAuthor: J. Faith Peppers Published 12/26/2017
Georgia's peanut acreage is its largest in more than 20 years.Author: Clint Thompson Published 12/25/2017
UGA experts say pollinators like flowers in shade gardens, too.Author: Paul Pugliese, Elizabeth Benton Published 12/15/2017
CAES welcomes Edgar as new ALEC Department leader.Author: J. Faith Peppers Published 12/15/2017
Steven Stice, the D.W. Brooks Distinguished Professor in CAES, is a leading researcher in regenerative medicine.Author: Allyson Mann Published 12/13/2017
UGA economists to tackle commodity prices, rural development and agriculture policy during 2018 Ag Forecast.Author: Merritt Melancon Published 12/05/2017
All parts of onion production are being evaluated, including fertilizer and herbicide applications.Author: Clint Thompson Published 12/05/2017
Nine CAES students on track to graduate with a bachelor's degree or master's degree on UGA's Tifton campus.Author: Julie Jernigan Published 12/05/2017
UGA students work with U.S. space agency to help shape the future of farming.Author: Merritt Melancon Published 12/01/2017
Corn farmers reported yields that were between 8 and 12 percent below average.Author: Julie Jernigan Published 11/29/2017