CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Georgia's peach crop requires a number of chill hours to produce each year.Author: Clint Thompson Published 11/27/2017
UGA horticulture students bumper crop of poinsettias come in pink, white and classic red.Author: Merritt Melancon Published 11/20/2017
New CAES assistant dean for academic affairs takes post Jan. 1.Author: Merritt Melancon Published 11/20/2017
CAES plant gene recognized for his work in plant genetics - scientifically and socially.Author: Allyson Mann Published 11/20/2017
Follow safety tips when frying a turkey for the holiday meal.Author: Sharon Dowdy Published 11/16/2017
All pecan varieties are currently being harvested, and due to early nut maturity, most of the harvest should be ready by early December.Author: Clint Thompson Published 11/15/2017
OSHA grants fund green industry safety trainings created by the UGA Center for Urban Agriculture.Author: Sharon Dowdy Published 11/09/2017
Speaker challenges CAES faculty and students to think beyond fear when discussing genetically modified crops.Author: Merritt Melancon Published 11/09/2017
Lenny Wells recommends crimson clover to build up the soil and sustain the life of a pecan orchard.Author: Clint Thompson Published 11/08/2017
UGA horticulturist teams up with UGA Athletic Association to develop more sustainable horticulture practices.Author: Merritt Melancon Published 11/02/2017