New grape growers conference set for August 16 in north Georgia
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
Nation's leading food microbiologist retires from UGA
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.
UGA Extension's newest plant pathologist to focus on management of plant-parasitic nematodes
University of Georgia Cooperative Extension’s newest plant pathologist will focus on improved control of plant-parasitic nematodes, the microscopic, worm-like pests that primarily feed on the roots of Georgia’s vegetable crops.
Research may lead to cornea repair in a day, instead of weeks.Author: Charlene Betourney Published 03/08/2017
Compact vegetable varieties make growing produce in small areas easier.Author: Norman Winter Published 03/06/2017
Director of the Trial Gardens at UGA wins lifetime achievement award from Georgia's green industry.Author: Sharon Dowdy Published 03/02/2017
Beautiful white flowers and berries are bonuses provided by Viburnum obovatum.Author: Norman Winter Published 03/02/2017
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.Author: Clint Thompson 5FF4 Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Georgia Organics, UGA team up again to provide safe, cozy housing to young Georgia farmersAuthor: Merritt Melancon Published 02/23/2017
Add a few bulbs that come to your garden by way of Spain, Morocco and Portugal.Author: Norman Winter Published 02/23/2017
UGA, USDA partnership results in three new little bluestem grasses.Author: Sharon Dowdy Published 02/22/2017
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.Author: Merritt Melancon Published 02/22/2017