Georgia's supply of sodded turfgrass should meet 2018's demand
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
Avian flu found in wild duck; backyard flock owners asked to stay vigilant
At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast.
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
Advanced grazing school promises to get into the weeds on topics including advanced fencing systems and soil health.Author: Dennis Hancock Published 08/17/2017
UGA CAES' Southwest showCAES recruitment event set for Tuesday, Sept. 19.Author: Clint Thompson Published 08/15/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
New Extension agronomist is responsible for commodities with farm gate value of more than $450 million.Author: Clint Thompson Published 08/08/2017
Upcoming field day to highlight research in four of the state's major row crops.Author: Clint Thompson Published 08/02/2017
Professor establishes UGA's first student exchange program in Spain.Author: Denise Horton Published 08/02/2017
UGA Extension specialists will offer aspiring wine makers a crash course on the wine industry August 16.Author: Merritt Melancon Published 07/27/2017
Paul Thomas to be honored by Society of American Florists in September.Author: Merritt Melancon Published 07/27/2017
CAES Young Scholars programs helped dozens of teens experience lab life this summer.Author: Merritt Melancon Published 07/27/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017