| Accessibility Statement

College-wide Navigational Links | Go to Local Navigational Links

Main Content | Go to Searching Tools

News: Media Kits

Asian Bird Flu (Avian Influenza)

CAES Experts/Sources

NAME AREA OF EXPERTISE E-MAIL PHONE
Mike Lacy poultry science mlacy@uga.edu 706/542-1351
Mike Doyle food safety mdoyle@uga.edu 770/228-7284

 

News Articles

Photo: Handling poutlry Untrue rumors surround bird flu
Poultry and poultry products are getting some bad press and are the subject of untrue rumors linked to Asian Bird Flu.
Read the full story on Georgia FACES >>
Photo: UGA farm manager David Perry holds one of the poultry science's fancy chickens. Poultry industry keeps close eye on Asian bird flu
A strain of avian influenza making its way across Asia and into Europe has American producers watching carefully.
Read the full story on Georgia FACES >>
Photo:  The U.S. protects birds from diseases through modern chicken housing facilities. Asian bird flu facts
Questions about bird flu abound. Here are the facts on the disease.
Read the full story on Georgia FACES >>
Photo Safe chicken
Recent media coverage of avian influenza, or bird flu, has consumers questioning the safety of poultry. To date, the guidelines for safely handling and cooking chicken haven't changed.
Read the full story on Georgia FACES >>
Photo: Roosters Bird flu protection
University of Georgia food microbiologist Mike Doyle says "the likelihood is pretty low" that the harmful strain of avian influenza will enter the United States food supply.
Read the full story on Georgia FACES >>

 

Radio Stories

 

Additional Information

 

top

Searching Tools | Go to Footer Information

Search CAES:
University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)