Back to School 2017Published on 07/13/2017
It doesn't seem possible but the 2017-2018 school year is just around the corner. Help kick the school year off right with tips and information from UGA Cooperative Extension.
Sustainable, efficient agricultural practices will be featured at this year’s Northern Nut Growers Association (NNGA) annual conf 1C53 erence, which will be held at the Tifton Campus Conference Center from Aug. 13-16.
Jonathan Oliver’s study of blueberries and his homegrown knowledge of citrus makes the Palatka, Florida, native a valuable addition to the University of Georgia College of Agricultural and Environmental Sciences.
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
Georgia’s grape industry, once dormant, is now thriving, according to Phillip Brannen, University of Georgia Cooperative Extension fruit plant pathologist. Growing potential for prosperity in the wine industry will require that farmers stay vigilant about certain diseases, like Pierce’s disease, that could negatively impact production.
Georgia’s peach crop may suffer this year due to insufficient chill hours, which are essential to peach production, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Taylor and Peach counties.
Georgia’s whitetail deer have reached a nutritional stress period and the current drought situation only compounds the issue. There tends to be two nutritional stress periods during the year for whitetail: the end of summer and the end of winter. Right now, we are at the precipice of the winter stress period.
Wine is becoming a big business in Georgia, and University of Georgia Cooperative Extension is working to support this growing sector of the economy by providing new expertise for wine growers.
Welcome rains during December 2016 and the first week of 2017 are providing hope for Georgia farmers looking for relief from a statewide severe drought, according to Pam Knox, University of Georgia agricultural climatologist and UGA Cooperative Extension specialist.
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
Fall may be known as harvest time for peanuts, cotton and apples in Georgia, but the state’s winemakers would like Georgians to start thinking about grapes when the leaves start to transition to red and orange.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.