The brainchild of Chatham County Extension Family and Consumer Sciences Agent Jackie Ogden, the Ocean to Table workshop series is designed to increase consumers’ and UGA Extension agents’ knowledge and awareness of Georgia seafood.
After weeks of rainfall, lawns grew and now mowing may leave a significant volume of clippings behind. If there's too much to rake into the canopy, the clippings should be removed.
Carpenter bees may be fun for growing boys, but homeowners fail to see the humor in them. They just want to get rid of them.
University of Georgia Cooperative Extension and Fort Valley State University (FVSU) will host the U.S. Department of Agriculture (USDA) Small Business Innovation Research Workshop on Tuesday, June 19, from 9:30 a.m. until 2 p.m. at FVSU in Fort Valley, Georgia.
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.
All hands on deck! Stormy weather and hurricanes can blow through with little warning this time of year. Preparation before the storm hits can mean the difference between safe food and water and contaminated supplies that can make you sick.
To honor his legacy in agricultural education, Dr. Michael and Mrs. Elaine Pulliam and family have gifted $1 million to create the H.M. (Morris) Pulliam Chair Fund in the University of Georgia College of Agricultural and Environmental Sciences.
From pollinators and pumpkins to corn and cattle, June is a great time to learn about what’s happening on the University of Georgia’s agricultural research farms.
There’s nothing tastier than fresh greens or summer tomatoes from the neighborhood farmers market, but if you can’t make it to a market in metro Atlanta this summer, University of Georgia Cooperative Extension has you covered.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.