For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming.
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
University of Georgia Farm Again program instructors will host a workshop to introduce potential farmers to tractors and how to safely operate them. The Tractors 101 event will be held on Thursday, April 26, from 9 a.m. to 4 p.m. at the UGA Tifton campus, beginning in the National Environmentally Sound Production Agriculture Laboratory (NESPAL) building.
Georgia farmers should expect dry weather when they plant their crops this spring, but Pam Knox, University of Georgia College of Agricultural and Environmental Sciences agricultural climatologist, anticipates an active tropical storm season in the Atlantic Ocean this summer.
University of Georgia Cooperative Extension will offer a six-week “Gardening in the South” short course on Saturdays from April 21 until May 26 at the Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm in Savannah, Georgia.
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
In terms of heat, February in the Southeastern U.S. set records, so the swing to lower-than-normal temperatures in March came as a shock to many.
University of Georgia Cooperative Extension will host a weeklong series of tax law workshops in counties throughout the state focused on the implementation of the Tax Cuts and Jobs Act and its effect on farming operations.
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.