Back to School 2017Published on 07/13/2017
It doesn't seem possible but the 2017-2018 school year is just around the corner. Help kick the school year off right with tips and information from UGA Cooperative Extension.
Several powerful storms blew through Georgia in recent weeks and provided tree removal services and insurance companies plenty of work to do. Examining storm-damaged trees can provide many insights into why trees "fail" during windstorms.
University of Georgia research on the use of irrigation in high-value Georgia crops, like cotton, peanuts, soybeans and corn, will be at the center of the annual field day at C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Thursday, July 27. The event is set to begin at 9 a.m. and conclude at 2 p.m.
Food safety research usually involves analyzing live populations of foodborne pathogens like Salmonella, Listeria and E. coli, but University of Georgia food scientist Henk den Bakker fights pathogens by developing computer software.
Through part of a $12.1 million grant from the U.S. Department of Agriculture, University of Georgia Cooperative Extension peanut entomologist Mark Abney is studying the biology of the burrower bug and developing an effective management program.
If you own a pet, chances are you’ve dealt with fleas in some form or fashion. Unfortunately, our yards are fleas’ resorts, and they consider our pets to be their own personal valets and moving diners. Even wild animals can become a traveling flea circus.
Household radon is the second leading cause of lung cancer in the United States, but the hazards of this dangerous gas are still relatively unknown to many Georgia families. That’s why the University of Georgia Radon Education Program is asking students to get the message out: Testing for radon is easy and could save someone’s life.
For many children, heading back to school in the fall often means heading back to the world of sniffles, sneezes and coughs. When hundreds of students come together in the same building for the start of the school year, germs and viruses will be around, but that doesn’t mean families need to resign themselves to staying sick.
Kids can start choosing their own snacks at a fairly early age, but they still need parents to help them make healthy food choices well into adolescence. When older students come home from school before their parents, choosing nutritious after-school snacks can be challenging. Parents can have more influence on their children’s choices by working with kids to plan after-school snacks.
With kids in after-school activities and adults working full-time jobs, ensuring that the family is eating, much less eating right, can be a challenge. Making well-rounded meals or snacks is easier when parents get into the habit of thinking ahead.
Olivia Forrest experienced rejection and bullying, but no one would believe her until one principal stood up and made a difference in her life.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.