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Koushik Adhikari is a researcher in the University of Georgia Department of Food Science and Technology.
Area of Expertise: Food Preservation, Food Safety, Food Sanitation, Food Service Sanitation, Food Packaging, Food Processing, Food Allergies, Food Microbiology, Food - Flavors and Colors, Food Quality, Food Pathogens, Food Chemistry, Food Viruses, Food Biochemistry
This Expert's Stories
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.