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Kirk Kealey

Kirk Kealey is the director of the University of Georgia Food Product Innovation and Commercialization Center in Griffin, Georgia.

Area of Expertise: Food Preservation, Food - Flavors and Colors

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About the Newswire

Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.