A HACCP program is a team effort. And a good team has to be properly trained. University of Georgia food scientists will train teams in providing sound HACCP programs and food safety in a workshop May 14-15 in Athens, Ga.
The training will start at 7:30 a.m. May 14 at the Georgia Center for Continuing Education. It will end at 4:45 p.m. May 15. It's limited to the first 100 to sign up.
A $395 fee covers lunches, breaks and classroom materials, but should be prepaid by April 23. Register on-line at http://fsext-outreach. ces.uga.edu. (Click on "Calendar of Events 2001" and scroll down).
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)