The course will be at the Georgia Center for Continuing Education on the University of Georgia campus. An all-star lineup of university faculty and industry experts will explore successfully marinating meat and poultry products from practical and academic points of view.
The event starts with 7:45 a.m. registration on July 9. It ends at 4 p.m. the next day. The $595 fee covers all classes, refreshment breaks, two lunches and a reception and dinner.
The fee must be mailed with the registration form by June 25
Marination WorkshopOr sign up on-line at http://fsext-outreach.ces.uga.edu.
University of Georgia
Extension Food Science
125 Food Science Bldg.
Athens, GA 30602-7610.
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)