"Improving Your Sanitation Program" will begin at 7:45 a.m. Nov. 29 at the University of Georgia Center for Continuing Education. It will offer two full days of timely classes in a comprehensive course developed with help from University of Georgia and Virginia Tech food scientists.
- Microbiology of sanitation.
- Costs of spoilage.
- Danger of food-borne hazards and emerging pathogens.
- Roles of engineering, plant layout, construction materials, refrigeration and ventilation.
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)