The two-day, comprehensive workshop will begin at 7:45 a.m. Nov. 29. It will fill two full days with timely classes, ending around 5 p.m. Nov. 30. The comprehensive course was developed in cooperation with Virginia Tech and UGA food scientists.
The course is designed for anyone responsible for meat or poultry processing plant sanitation, including quality control supervisors, HACCP coordinators, plant engineers and production managers.
A $395 fee covers the course materials, a reception Thursday evening, two luncheons and refreshment breaks. Preregistration is required before Nov. 16. Just 0016 get a form off the Web 26AF and fax it to (706) 542-9066.
For more information, call Estes Reynolds at (706) 542-2574. Or e-mail him.
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)