Unlike a roadmap, the molecular map identifies plant genes and where they're located.
"We have developed landmarks and determined how the landmarks are arranged with respect to one another (within the peanut plant)," said Andrew Paterson, a plant geneticist with the UGA College of Agricultural and Environmental Sciences. "The landmarks enable us to determine what important genes, instead of cities, are nearby."
Mapping the genes of plants has revolutionized crop breeding over the past decade, Paterson said.
"Most major crops already have genetic maps, but the peanut was especially difficult," said Paterson, who began looking into the peanut genome five years ago.
The Peanut Highway
This map is the beginning of a framework for a physical map and
sequence for the peanut genome.
"The molecular map is like putting mileposts along the highways. The physical map is like driving along the highways from milepost to milepost," Paterson said. "The sequence is having total and immediate recall of everything that lies along every highway."
That kind of information can help plant breeders develop better plants.
"One of the important uses of the map is to transfer desirable genes from wild relatives and exclude undesirable genes. This is badly needed in peanut," Paterson said.
John Beasley, a UGA Extension peanut agronomist, agrees. By understanding genes, scientists can efficiently develop plants with good traits, such as better quality and yields, he said.
Those Wild Relatives
Peanuts are native to South America. Many peanut species still
grow wild there.
"Some of the wild species have resistance or immunity to some of our pest problems," Beasley said.
Technology could take those wild, useful traits and put them into a peanut Georgia farmers can grow.
"Farmers would benefit because any improvement in yield and quality will provide an economic benefit to the grower," Beasley said. "And a more drought-tolerant cultivar would require less water."
Consumers will benefit, too, from a higher quality product.
Better oil quality and chemistry will add to peanuts' reputation as a healthy food, Beasley said.
The peanut industry also needs a peanut that has resistance to
aflatoxin. Aflatoxin occurs when a certain mold attacks the
peanut plant. It can be dangerous if consumed.
"The entire industry, of which Georgia accounts for about 40 percent," Beasley said, "would reap benefits from knowing there were cultivars with a much lower risk of aflatoxin development."
Beasley sees only one negative: the public's perception that genetic manipulation is wrong.
"What many do not understand is that with genome mapping and identification, scientists can develop cultivars that would require less pesticide. This would benefit the environment," he said.
Genetic technology has become "central" in the development of many crops, Paterson said. And it will continue to grow in importance as the cost of the technology becomes cheaper.
Paterson's lab in Athens, Ga., has also developed the world's leading genetic maps for cotton, sorghum, sugarcane and buffel grass. He plans to map Bermuda grass and cactus next.
(Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.)