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Marination course at UGA in July
Through both lectures and demonstrations, sessions will cover, among many other topics, the science of marination, food service perspectives, quality control and marinades for flavor, texture, color and shelf life.

The program starts at 7:45 a.m. July 16. It ends at 3 p.m. July 18. A $595 fee (or $650 after June 25) covers materials, luncheons, refreshment breaks and a reception. Preregistration is required.

To learn more about the program, contact the county Extension Service office. Or call Marian Wendinger at (706) 542-2574.

(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)

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