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College of Agricultural and Environmental Sciences administrators visit peanut production facilities in Haiti with Feed the Future PMIL By Merritt Melancon, Christy Fricks

While the University of Georgia is known as a hub for peanut research, sometimes the most impactful research is conducted on the farms and in the countries that will be most affected by the work.

Earlier this month, UGA College of Agricultural and Environmental Sciences Dean J. Scott Angle and CAES Director of Global Programs Amrit Bart visited several of UGA’s research partners in Haiti. The trip was hosted by the U.S. government’s Feed the Future Peanut and Mycotoxin Innovation Lab (PMIL), which is based at the college.

“Working with the Haitian people and on their farms is critical to understanding their needs, which then helps us build meaningful international research programs at the UGA College of Agricultural and Environmental Sciences,” Bart said. “As home to some of the leading researchers in food safety, peanut breeding and peanut pathology, we are in the position to improve people’s lives in a very real and immediate way by helping to make sure their important crops are productive, profitable and safe.”

This trip is part of the college’s ongoing effort to help developing nations provide their citizens with high quality protein and build their own agricultural economies through more efficient, productive agriculture.

From June 10 to 14, Angle and Bart toured peanut value chain facilities that receive support from PMIL’s network of scientists, including Acceso Peanut Enterprise Corporation’s depot in the Central Plateau, the Partners in Health (PIH) ready-to-use therapeutic food (RUTF) factory near Mirebalais and a peanut nursery and research site. Along with representatives from the United States Agency for International Development (USAID), the Ministry of Agriculture, Natural Resources and Rural Development (MARNDR) and University of Haiti and with representatives from the private sector, Angle and Bart participated in a half-day workshop to learn about priorities for addressing safe and nutritious foods, including the concern over peanut mycotoxins in Haiti.

Mycotoxins, such as aflatoxin, are poisonous compounds produced by molds found in many commodities, including peanuts and maize. Aflatoxin exposure in humans has been associated with many negative health effects, such as liver cancer, immune suppression and stunting of childhood development. It also creates limitations to economic development, including trade barriers to formal markets and impacts on livestock health.

Acceso, operated by the Clinton Foundation, works as a resource and education center for farmers, supplies drought-tolerant seeds and serves as a buying point for their peanuts. The social enterprise then sells the peanuts to Partners In Health and Meds and Food for Kids to make therapeutic food packets for malnourished children and contracts with the non-profits to have them roast their peanuts for the commercial market. This value chain provides jobs and builds the local farm economy to help Haiti become more self-sufficient in food production and processing.

After the tour of Haiti’s agricultural heartland, Bart and Angle returned to Port au Prince for PMIL’s “Priorities for Addressing Mycotoxins in Haiti” workshop to discuss research and outreach priorities for battling mycotoxins in Haiti.

PMIL works with colleagues in Haiti to improve peanut production and processing, including monitoring and controlling mycotoxins throughout the value chain.

Researchers associated with PMIL at UGA are working with producers to develop practices that reduce mycotoxins in their crops and are working with peanut buyers to test for toxins and create incentives for farmers to produce low-mycotoxin nuts.

For more information about the Feed the Future’s PMIL program, visit 0011 pmil.caes.uga.edu 0337 , and for more information about other international collaborations supported by the college, visit global.uga.edu.

(Merritt Melancon is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)

(Christy Fricks is the communications specialist for USAID Feed the Future Peanut and Mytotoxin Innovation Lab.)

Haiti Peanut Field 2015
Haiti Peanut Field 2015

Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait.

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Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait. Download Image
Bart in Haiti
Bart in Haiti

Amrit Bart, director of the CAES Office of Global Programs, inspects peanuts during a recent to trip to Haiti in support of the UGA-based Peanut Mycotoxin and Innovation Lab.

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