Food safety is in the news and on shoppers' minds. To meet the demand, the American Meat Science Association will have a training for meat and poultry processors Sept. 13-14 in Athens, Ga.
"Improving Your Sanitation Program" will begin at 7:45 a.m. Sept. 13 and fill two full days with timely classes. The comprehensive course was developed in cooperation with University of Georgia and Virginia Tech food scientists.
The $475 fee covers materials, breakfasts, luncheons, a reception and refreshment breaks. For more information, call Estes Reynolds at (706) 542-2574.
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)