CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 03/15/18

Washington D.C. event to celebrate global food security, UGA

An event scheduled for next week in Washington D.C. will highlight the innovation labs’ role in global food security and the University of Georgia’s part in that work.

The University of Georgia hosts two of the U.S. government’s two dozen innovation labs for cooperative research. The labs, which are headquartered at land-grant universities across the U.S., bring together scientists in the U.S. and partner countries to address challenges in agriculture, nutrition, climate resiliency and other areas.

The Feed the Future Peanut Lab, which was awarded a five-year contract in January, is the first lab funded under the Global Food Security Act, which passed in 2015 and is up for renewal this year.

Allison Floyd is the PR coordinator for the Feed the Future Innovation Lab for Peanut, which is headquartered at UGA.

Experts/Sources:
Dave Hoisington
Ron Walcott CAES News
Finding a sense of place 02/29/24 Emily Cabrera
Ron Walcott, University of Georgia vice provost for graduate education and dean of the Graduate School, was first a doctoral student at the UGA Tifton campus. As a UGA administrator and professor in the Department of Plant Pathology, Walcott helps students and colleagues find their sense of place at the university and has a legacy of increasing diversity in the College of Agricultural and Environmental Sciences.
Illustrated by Katie Walker and Megan McCoy CAES News
CAES associate dean of academic affairs retires after 47 years of student advocacy 01/25/24 Claire Sanders Kinnard
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences. Among them are U.S. representatives, renowned environmental scientists, governors, leaders of national corporations, and a host of successful agricultural producers, among leaders in many other professions. Despite the differences in their college experiences and career trajectories, for many of these alumni, there is one unifying individual in their memories of CAES: Josef Broder.
Top stories of 2023 CAES News
Top UGA research stories of 2023 12/15/23 Isabella Aranda
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.
Conner Hall CAES News
CAES alumnus returns as associate dean for academic affairs 11/28/23 Claire Sanders Kinnard
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.
Undergraduate student Carolina Pinckney holds a Georgia flag in the courtyard of the Bodelian Library in Oxford, U.K. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA ranks top 10 in nation for study abroad participation 11/23/23 Angel Bhardwaj
The 2023 Open Doors report ranked UGA No. 6 overall in student study abroad participation and No. 3 for short-term study abroad program participation among doctoral institutions in the U.S. This report, compiled by the U.S. Department of State, Bureau of Educational and Cultural Affairs, and the Institute of International Education, details study abroad data for 2021-2022, the first full post-pandemic academic year.
Mamadou Thiam, project manager, Peanut Innovation Lab CAES News
Peanut Lab adds project manager 11/09/23 Allison Floyd
Facing a great opportunity to improve food security, but a new geography and set of partners, the Peanut Innovation Lab Management Team has added a new member. As a project manager, Mamadou Thiam will focus on work in Madagascar, while also supporting other projects funded through the lab.