Ever cook a stump? You can get a great recipe on the next "Gardening in Georgia" Aug. 23 and 26 on Georgia Public Television. No, host Walter Reeves hasn't become a weird chef. But he will show you how to speed up the decomposition process by cooking a stump in the ground.
Reeves will also visit with Kay Bowman at the Center for Applied Nursery Research. She'll show their efforts to breed an improved hypericum (St. John's Wort). Finally, Reeves will show you how to make simple devices that automatically water and feed houseplants.
Wednesdays, Saturdays on GPTV
Don't miss "Gardening in Georgia" as the show moves from its usual Thursday night GPTV slot to a new time on Wednesdays at 7:30 p.m. It will continue to be repeated on Saturdays at 10 a.m.
The show is designed especially for Georgia gardeners. Now Wednesdays at 7:30 p.m. and Saturdays at 10 a.m. each week, the show is produced by the University of Georgia College of Agricultural and Environmental Sciences and GPTV.
(Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)