Publications
Search Numbered Publications
Additional Resources
The resources below include publications that may or may not be numbered (peer reviewed), as well as links to Web sites with a variety of information related to agricultural and environmental sciences.
For-Sale Publications
Featured publications include:
So Easy to Preserve
The University of Georgia Cooperative Extension is pleased to offer the 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.Agriculture & Natural Resources
The ANR Web site provides research-based information Georgia producers need -- from the latest crop studies to the best land stewardship recommendations.College of Family and Consumer Sciences
More information and resources on foods, families, finances and housing.Georgia 4-H
Exploring and discovering, encouraging and challenging, that's what Georgia 4-H is all about. As a program of the University of Georgia College of Agricultural and Environmental Sciences Cooperative Extension System, 4-H is part of the nationwide Extension network.