College-wide Navigational Links | Go to Local Navigational Links
Local Navigational Links | Go to Main Content
Main Content | Go to Searching Tools
CAES Publications

Commercial Pepper Production Handbook B 1309

  • Summary
  • Related

Authors

W. Terry Kelley, Extension Horticulturist - Vegetables
George E. Boyhan, Professor

Availability

Published on Feb 27, 2009.

This publication is under review and is not currently available. Contact the author(s) for more information about this publication.

Summary

This publication is comprised of 14 topics on pepper, including history of pepper production, cultural practices, pest management, harvesting, handling and marketing. The publication provides information that will help producers improve the profitability of pepper production, whether they are new or experienced producers.

Publication Full Text

This publication has expired. If you have questions please contact this site's system administrator.

Searching Tools | Go to Footer Information
Footer Information | Go to College-Wide Navigational Links
University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)