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Publications 2017

Akhtar, M., S. Viazis, K. Christensen, P. Kraemer, and  F. Diez-Gonzalez. 2017. Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes Food Control. 75: 108-115.  

Beuchat LR, Mann DA, Kelly CA, Ortega YR. 2017. Retention of viability of Salmonella in sucrose as affected by type of inoculum, water activity, and storage temperature. J Food Prot. 80: 1408-1414.

Du L, Liu F, Zhao P, Zhao T, Doyle MP. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiol. 68:97-103. doi: 10.1016/j.fm.2017.07.002.

Erickson MC, Doyle MP. 2017. The Challenges of eliminating or substituting antimicrobial preservatives in foods. Annu Rev Food Sci Technol. 8:371-390. doi: 10.1146/annurev-food-030216-025952

Feng, W.-H., K. S. Xue, L. Tang, P. L. Williams, and J.-S. Wang. (2017). Aflatoxin B1-induced developmental and DNA damage in Caenorhabditis elegans. Toxins 9(1), 9; doi:10.3390/toxins9010009

Fink, R. C., J. M. Popowski, J. E. Anderson, J. L. Tran, S. Kalyanikutty, G. I. Crawford, A. DiCostanzo, R. B. Cox, and F. Diez-Gonzalez.  2017. Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest http://www.tandfonline.com/doi/full/10.1080/09712119.2017.1288628

Hyeon JY and X. Deng. 2017. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification. Food Microbiol. 2017 May;63:111-116.

Ji, J., F. Cui,  F. Pi, Y. Zhang, Y. Li, J.-S. Wang, and X. Sun. (2017). The antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice. Toxins 2017, 9(1), 28; doi:10.3390/toxins9010028

Katz, S.K., T.Griswold, A.J. Williams-Mewkirk, D Wagner, A. Petkau, C. Sieffert, G.V. Domselarr, X. Deng, and H.A. Carlton. 2017. A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens. Front. Microbiol. https://doi.org/10.3389/fmicb.2017.00375

Lakshmikantha H.Channaiah.   Minto Michael.     Jennifer C. Acuff.     Randall K. Phebus. Harshavardhan Thippareddi. Maureen Olewnik. George Milliken.  2017.  Validation of the baking process as a kill-step for controlling Salmonella in muffins.  International Journal of Food Microbiology Volume 250, 5 June 2017, Pages 1-6

Lihui Du, Fang Liu, Ping Zhao, Tong Zhao, Michael P. Doyle. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiology Journal. http://www.sciencedirect.com/science/art icle/pii/S0740002017304513?via%3Dihub

Liu, F., L. Du, T. Zhao, P. Zhao, and M. P. Doyle. (2017).  Effects of phenyllactic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. Food Control. 78:72-78.

Lourenço, A., M. B. Kamnetz, C. Gadotti, and F. Diez-Gonzalez. (2017). Antimicrobial treatments to control Listeria monocytogenes in queso fresco. Food Microbiol. 64: 47-55.  

Ma, M., F.Pi, J.-S.Wang, J.Ji, and X. Sun(2017). New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects. Chemosphere 168:223-233.

Maserati A, Fink RC, Lourenco A, Julius ML, Diez-Gonzalez F. 2017 General response of Salmonella enterica serovar Typhimurium to desiccation: a new role for the virulence factors sopD and sseD in survival. PLOS One https://doi.org/10.1371/journal.pone.0187692.  

Ohta N, Norman KN, Norby B, Lawhon SD, Vinasco J, den Bakker H, Loneragan GH, Scott HM. 2017. Population dynamics of enteric Salmonella in response to antimicrobial use in beef feedlot cattle. Sci Rep. 7:14310. doi: 10.1038/s41598-017-14751-9.

Page AJ, Alikhan NF, Carleton HA, Seemann T, Keane JA, Katz LS. 2017.  Comparison of classical multi-locus sequence typing software for next-generation sequencing data. Microb Genom. 3(8):e000124. doi: 10.1099/mgen.0.000124

Rossbach, J. D., R. C. Fink, M. J. Sadowsky, C. Tong, and Francisco Diez-Gonzalez, 2017. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.). Food Microbiol. 66: 184–189. https://authors.elsevier.com/a/1V2Y52eGSbKBG~

Sowah, R., M.Y. Habteselassie, D. Radcliffe, E. Bauske, and  M.Risse. (2017). Isolating the impact of septic systems on fecal pollution in streams of suburban watersheds in Georgia, United States. Water Research 108:330-338.

Taylor, C., M. Doyle, and D. Webb. 2017. The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act"-Workshop Proceedings. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2016.1276431.

Tong, C., M. Scherman, F. Diez-Gonzalez, and J. D. Rossbach. 2017. Food safety risks of leafy greens from small-acreage farms in Minnesota. J. Ext. 55: 4RIB4

Tong, C., M. Scherman, F. Diez-Gonzalez, and J. D. Rossbach. 2017. Food safety risks of leafy greens from small-acreage farms in Minnesota. J. Ext. 55: 4RIB4

Wang W, Zhou X, Suo Y, Deng X, Cheng M, Shi C, Shi X. 2017. Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in Shanghai, China. Food Control 73:1068-1073

Zhang H, Qi Y, Wang L, Zhang S, Deng X. 2017. Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products. Int J Food Microbiol. 263:26-31. doi: 10.1016/j.ijfoodmicro.2017.10.010