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Publications 2017

Akhtar, M., S. Viazis, K. Christensen, P. Kraemer, and  F. Diez-Gonzalez. 2017. Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes Food Control. 75: 108-115.  

Erickson MC, Doyle MP. 2017. The Challenges of eliminating or substituting antimicrobial preservatives in foods. Annu Rev Food Sci Technol. 8:371-390. doi: 10.1146/annurev-food-030216-025952

Feng, W.-H., K. S. Xue, L. Tang, P. L. Williams, and J.-S. Wang. (2017). Aflatoxin B1-induced developmental and DNA damage in Caenorhabditis elegans. Toxins 9(1), 9; doi:10.3390/toxins9010009

Fink, R. C., J. M. Popowski, J. E. Anderson, J. L. Tran, S. Kalyanikutty, G. I. Crawford, A. DiCostanzo, R. B. Cox, and F. Diez-Gonzalez.  2017. Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

Hyeon JY and X. Deng. 2017. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification. Food Microbiol. 2017 May;63:111-116.

Ji, J., F. Cui,  F. Pi, Y. Zhang, Y. Li, J.-S. Wang, and X. Sun. (2017). The antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice. Toxins 2017, 9(1), 28; doi:10.3390/toxins9010028

Katz, S.K., T.Griswold, A.J. Williams-Mewkirk, D Wagner, A. Petkau, C. Sieffert, G.V. Domselarr, X. Deng, and H.A. Carlton. 2017. A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens. Front. Microbiol.

Lakshmikantha H.Channaiah.   Minto Michael.     Jennifer C. Acuff.     Randall K. Phebus. Harshavardhan Thippareddi. Maureen Olewnik. George Milliken.  2017.  Validation of the baking process as a kill-step for controlling Salmonella in muffins.  International Journal of Food Microbiology Volume 250, 5 June 2017, Pages 1-6

Lihui Du, Fang Liu, Ping Zhao, Tong Zhao, Michael P. Doyle. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiology Journal. icle/pii/S0740002017304513?via%3Dihub

Liu, F., L. Du, T. Zhao, P. Zhao, and M. P. Doyle. (2017).  Effects of phenyllactic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. Food Control. 78:72-78.

Lourenço, A., M. B. Kamnetz, C. Gadotti, and F. Diez-Gonzalez. (2017). Antimicrobial treatments to control Listeria monocytogenes in queso fresco. Food Microbiol. 64: 47-55.  

Ma, M., F.Pi, J.-S.Wang, J.Ji, and X. Sun(2017). New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects. Chemosphere 168:223-233.

Rossbach, J. D., R. C. Fink, M. J. Sadowsky, C. Tong, and Francisco Diez-Gonzalez, 2017. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.). Food Microbiol. 66: 184–189.

Sowah, R., M.Y. Habteselassie, D. Radcliffe, E. Bauske, and  M.Risse. (2017). Isolating the impact of septic systems on fecal pollution in streams of suburban watersheds in Georgia, United States. Water Research 108:330-338.

Taylor, C., M. Doyle, and D. Webb. 2017. The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act"-Workshop Proceedings. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2016.1276431.

Tong, C., M. Scherman, F. Diez-Gonzalez, and J. D. Rossbach. 2017. Food safety risks of leafy greens from small-acreage farms in Minnesota. J. Ext. 55: 4RIB4