Students News

Tomato plant with tomatoes in various stages of ripeness CAES News
Tomato plant with tomatoes in various stages of ripeness
Tomato Taste
Tomatoes have been bred to create a wide array of colors, shapes and sizes, but not much commercial work has been done on breeding tomatoes that taste good.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa.
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018.
Ag Forecast
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker at the upcoming Georgia Ag Forecast seminar series set for Jan. 22 through Feb. 1. The annual meetings allow UGA agricultural economists to address Georgia’s farmers, lenders and agribusiness leaders about the latest trends and economic conditions in Georgia’s No. 1 industry — agriculture.
The UGArden’s Medicinal Herb Program markets 10 locally grown teas, including this exam season favorite. CAES News
The UGArden’s Medicinal Herb Program markets 10 locally grown teas, including this exam season favorite.
Medicinal Herbs
In the last year, the medicinal herb program at UGArden, the University of Georgia’s student-run farm, has expanded its product line and the number of students involved has expanded rapidly.
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner. CAES News
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner.
Double Dawgs
The University of Georgia’s Double Dawgs program is now being offered on the UGA campus in Griffin. The program allows students to simultaneously work towards a bachelor’s degree and a master’s degree and complete both degrees in five years or less.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8.
D.W. Brooks Lecture and Awards
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
UGA President Jere Morehead is pictured with CAES Ambassadors during the first day of the Sunbelt Agricultural Expo in Moultrie, Georgia. CAES News
UGA President Jere Morehead is pictured with CAES Ambassadors during the first day of the Sunbelt Agricultural Expo in Moultrie, Georgia.
Sunbelt Expo
The Sunbelt Agricultural Expo opened its doors Tuesday, with agricultural experts, farmers, state and local leaders, and University of Georgia President Jere W. Morehead in attendance.
CAES News
Food Evolution?
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.
Cassie Powell, who transferred to the UGA College of Agricultural and Environmental Sciences this fall, is participating in the CAES Food Animal Veterinary Incentive Program. CAES News
Cassie Powell, who transferred to the UGA College of Agricultural and Environmental Sciences this fall, is participating in the CAES Food Animal Veterinary Incentive Program.
FAVIP
From farmhand to future veterinarian student, Cassie Powell has dreamed of working with animals for a long time.
UGA graduate student Chandler Mulvaney (right) is shown with UGA alumnus Hiram Larew (center) and UGA Office of Global Programs Director Amrit Bart at the annual Association for International Agriculture and Rural Development meeting in Washington, D.C. Mulvaney was able to attend the conference thanks to funding provided by Larew. CAES News
UGA graduate student Chandler Mulvaney (right) is shown with UGA alumnus Hiram Larew (center) and UGA Office of Global Programs Director Amrit Bart at the annual Association for International Agriculture and Rural Development meeting in Washington, D.C. Mulvaney was able to attend the conference thanks to funding provided by Larew.
Development Conference
After spending a year in Ghana working to provide support to farmers and leading a 4-H-style program for children, Chandler Mulvaney has a passion for international agriculture.