Science in service of humanity and the environment

School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.

The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.

University of Georgia Cooperative Extension depends on thousands of volunteers who give generously to extend program impact and reach in support Extension missions. During Volunteer Appreciation Week April 21-28, UGA Extension celebrates the many volunteers who donate their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming. Volunteers across Extension contributed over 324,200 hours in 2023, the equivalent of more than 155 full-time employees.