Browse Dairy Stories - Page 2

Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.

University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.

Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.

For 39 years, Morgan County, Georgia, dairy farmer Everett Williams has helped chart a new path for the state’s dairy farmers.

Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.

Sha Tao and John Bernard, animal and dairy research scientists at the University of Georgia Tifton Campus, believe that feeding betaine to dairy cows could increase milk production.

Hay and baleage producers in the Southeast have a chance at winning cash and major equipment prizes in the 2016 Southeastern Hay Contest presented by Massey Ferguson. The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the South’s premier outdoor farm show.

University of Georgia Cooperative Extension forage specialist Dennis Hancock has organized the annual Georgia Grazing School set for Sept. 20 – 21 at the National Environmentally Sound Production Agriculture Laboratory (NESPAL)building on the UGA campus in Tifton, Georgia.

Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.

Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.