Browse Dairy Stories - Page 4

56 results found for Dairy
UGA agricultural economist Nick Magnan and his colleague Grace Motey interview women who work buying and selling peanuts at a market in Ghana. CAES News
International Development
What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.
CAES News
Ag Hall of Fame
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Mark McCann will take over on Oct. 1 as the University of Georgia College of Agricultural and Environmental Sciences assistant dean for Extension for agricultural and natural resources programming. CAES News
New ANR Chief
For more than 100 years, University of Georgia Cooperative Extension has provided farmers, ranchers and gardeners with research-based training and on-demand information to help them improve their farms and gardens. Starting Oct. 1, a new leader will oversee these vital Extension services in Georgia.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Water for Cattle
Just like humans, livestock are negatively impacted by poor water quality. Cattle that drink poor-quality water will drink less water and have a diminished feed intake, resulting in reduced average daily gains and return on investment.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts
University of Georgia agricultural experts will give a forecast of agriculture in the coming year at a series of events set across the state in January. The new year looks bright for Georgia livestock producers, but not for many row crop farmers.
Animal and Dairy Sciences major Amy Harding offers hay to one of the UGA Dairy Teaching Dairy's new Jersey heifers. CAES News
Jersey Cattle
For those who haven’t spent much time with dairy cattle, cows may seem like a pretty predictable bunch.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.

Pictured are dairy cattle on the UGA Tifton Campus. CAES News
Dairy farmer protection
To help Georgia dairymen understand new regulations handed down by the U.S. Department of Agriculture (USDA), University of Georgia Extension has scheduled an educational session for Tuesday, Nov. 18, at the McGill Woodruff Agricultural Center in Washington, Ga.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.