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53 results found for Water Use
Too much water can hurt lawns and crop production just as much as not enough water would do. CAES News
Too much water can hurt lawns and crop production just as much as not enough water would do.
Irrigation App
University of Georgia scientists have created a new app to help Georgia vegetable growers irrigate their crops more efficiently.
CAES News
Soaker Hoses
During long periods without rain, landscape plants and trees can suffer permanent damage. Supplying water slowly and gradually from below is the best way to help them survive, as this method has much less potential for evaporation than overhead irrigation.
Jim Robbins, University of Arkansas, will present on using unmanned aerial vehicles, also known as UAVs or drones, in "Drones in Production – Inventory Management and Stress Detection" at UGA Extension's Academy of Plant Production, June 12-15 in Athens, Ga. CAES News
Jim Robbins, University of Arkansas, will present on using unmanned aerial vehicles, also known as UAVs or drones, in "Drones in Production – Inventory Management and Stress Detection" at UGA Extension's Academy of Plant Production, June 12-15 in Athens, Ga.
Academy of Crop Production
University of Georgia Cooperative Extension and the Georgia Green Industry Association are inviting veteran nursery and greenhouse growers to “get nerdy” with them this summer at the inaugural Academy of Crop Production, June 12-15 at Hotel Indigo in Athens, Georgia.
Tomato plant with tomatoes in various stages of ripeness CAES News
Tomato plant with tomatoes in various stages of ripeness
Tomato Growing Tips
Whether or not you are trying to grow tomatoes for the first time, or if your a vegetable garden veteran, following some tips from University of Georgia Cooperative Extension is sure to make your harvest plentiful.
A pair of sunburnt watermelons sit in a field in Tift County. CAES News
A pair of sunburnt watermelons sit in a field in Tift County.
Georgia Watermelons
High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.
CAES News
Tropical Storms
Tropical storms may cause havoc for coastal homeowners, but the rainfall they bring recharges the water balance and keeps soil moist in the summer, according to University of Georgia climatologist Pam Knox. Lack of tropical storm activity in 2014 contributed to Georgia’s prolonged drought, she said.
Calvin Perry, superintendent of the UGA Stripling Irrigation Research Park in Camilla, Georgia, speaks about center pivot irrigation during 4-H20 camp held on Tuesday. CAES News
Calvin Perry, superintendent of the UGA Stripling Irrigation Research Park in Camilla, Georgia, speaks about center pivot irrigation during 4-H20 camp held on Tuesday.
4H20 Camp
Southwest Georgia 4-Hers were soaked with information this week as they learned about one of the world’s most prized resources — water.
CAES News
Planting for Drought Tolerance
While Georgia is not currently experiencing drought conditions, it still makes good environmental sense to select drought-tolerant larger shrubs as the cornerstones of your landscape design.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecans on the ground in an orchard on the University of Georgia Tifton campus.
Georgia Pecan Crop
Georgia’s 2013 pecan crop was not as plentiful as farmers hoped for, and one University of Georgia expert says this year’s crop could be even worse — if history repeats itself.
Squash vine borer larva inside squash vine. CAES News
Squash vine borer larva inside squash vine.
Modified Organics
To place the certified organic seal on their produce, farmers must follow a strict list of rules. Home gardeners who want to use organic practices can take the first steps by using methods one University of Georgia expert calls “modified organics.”