Browse Agricultural Leadership, Education and Communication Stories

79 results found for Agricultural Leadership, Education and Communication
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch.
AGL Graduation
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium.
Undergraduate Research
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
UGA College of Agricultural and Environmental Sciences student Reaganne Coile has spent the 2019 session of the Georgia General Assembly working with the office of Sen. John Wilkinson and the Senate Committee on Agriculture and Consumer Affairs. CAES News
UGA College of Agricultural and Environmental Sciences student Reaganne Coile has spent the 2019 session of the Georgia General Assembly working with the office of Sen. John Wilkinson and the Senate Committee on Agriculture and Consumer Affairs.
Legislative Internship
From the future of industrial hemp to farmland protection, University of Georgia junior and Bogart, Georgia, native Reaganne Coile has had a front-row seat to the debates that shape the future of Georgia agriculture. 
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia. CAES News
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia.
Grow it Know it
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa.
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
Eric Rubenstein, assistant professor of agricultural leadership, education and communication in UGA’s College of Agricultural and Environmental Sciences, helped his agricultural education students gain a teacher's perspective on the National FFA Convention and Expo by taking his class to the event. CAES News
Eric Rubenstein, assistant professor of agricultural leadership, education and communication in UGA’s College of Agricultural and Environmental Sciences, helped his agricultural education students gain a teacher's perspective on the National FFA Convention and Expo by taking his class to the event.
FFA Convention
University of Georgia agricultural education students usually stand out in a crowd, but there’s something exciting about being around thousands of people who share a purpose.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang.
D.W. Brooks Lecture
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center.
Alumni Awards
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
University of Georgia Cooperative Extension agents Nan Bostick (left) and Lindsey Hayes (right) tour one of Rob Cohen's (center) pecan orchards in Decatur County, Georgia, following Hurricane Michael. CAES News
University of Georgia Cooperative Extension agents Nan Bostick (left) and Lindsey Hayes (right) tour one of Rob Cohen's (center) pecan orchards in Decatur County, Georgia, following Hurricane Michael.
Hurricane Michael Totals
Hurricane Michael blew across southwest Georgia on Oct. 10, causing more than $2 billion in losses to the state’s agriculture industry, according to early estimates from University of Georgia Cooperative Extension agricultural economists and Extension agents.
CAES News
Food Evolution?
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.