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Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university. CAES News
Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university.
Collaborative Research
A dual degree master’s program that evolved from a partnership between the University of Georgia and the University of Padova in Padua, Italy, has also led to collaborative research between the two institutions.
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties. CAES News
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties.
CSSA Fellow
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA).
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour.
Farm Tours
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019.
Dual Degrees
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
While Americans are familiar with one or two varieties of peanut, farmers in other parts of the world have been able to develop hundreds of varieties thanks to the peanut's natural ability to shuffle its two distinct subgenomes to produce new traits. These are some of the peanuts grown by the Caiabí people who live on the Ilha Grande, Mato Grosso, Brazil. The peanut crop is very important for them and they cultivate diverse types, each one with its own use, name and story. Photo by Fábio de Oliveira Freitas. CAES News
While Americans are familiar with one or two varieties of peanut, farmers in other parts of the world have been able to develop hundreds of varieties thanks to the peanut's natural ability to shuffle its two distinct subgenomes to produce new traits. These are some of the peanuts grown by the Caiabí people who live on the Ilha Grande, Mato Grosso, Brazil. The peanut crop is very important for them and they cultivate diverse types, each one with its own use, name and story. Photo by Fábio de Oliveira Freitas.
Mother of Peanut
Working to understand the genetics of peanut disease resistance and yield, researchers led by scientists at the University of Georgia have uncovered the peanut’s unlikely and complicated evolution.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019.
International Ag Celebration
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers.
Expanding Broadband
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.
The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton. CAES News
The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton.
Turfgrass Conference
The 73rd annual Southeastern Turfgrass Conference will be held on Thursday, April 25, at the University of Georgia Tifton campus.
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. CAES News
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences.
Griffin's Best
Anthony Flint, Julie Peters and Gary Ware were honored as the University of Georgia Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium.
Undergraduate Research
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.