University of Georgia
College of Agricultural and Environmental Sciences

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On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist.
40 Under 40
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
Members of UGA's Tau chapter of Pi Alpha Xi Horticultural Honor Society will host their annual poinsettia sale on Dec. 7 from 8 am. to 4 p.m. at Greenhouse 13 at the UGA Riverbend Greenhouse at 111 Riverbend Road. CAES News
Members of UGA's Tau chapter of Pi Alpha Xi Horticultural Honor Society will host their annual poinsettia sale on Dec. 7 from 8 am. to 4 p.m. at Greenhouse 13 at the UGA Riverbend Greenhouse at 111 Riverbend Road.
Poinsettia Sale
It’s beginning to look a lot like Christmas at UGA’s Riverbend Greenhouse Complex.
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture. CAES News
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.
Rival Partners
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue.
D.W. Brooks Lecture
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia.
Pumpkin Pointers
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres.
Postharvest Specialist
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia.
Alumni Awards
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability. CAES News
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability.
Campus Arboretum
Usually, visitors to the University of Georgia associate trips to the Athens campus with the hedges and ball fields, but UGA horticulture student Kendall Busher wants them to consider the trees.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road.
Durham Field Day
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
Plant physiologist Leo Lombardini joined the University of Georgia as head of the Department of Horticulture on Sept. 1, 2019. He came to UGA from Texas A&M University, where he served as founding director of the Center for Coffee Research and Education at the Borlaug Institute for International Agriculture. CAES News
Plant physiologist Leo Lombardini joined the University of Georgia as head of the Department of Horticulture on Sept. 1, 2019. He came to UGA from Texas A&M University, where he served as founding director of the Center for Coffee Research and Education at the Borlaug Institute for International Agriculture.
New Horticulture Head
Plant physiologist Leo Lombardini joined the University of Georgia as head of the Department of Horticulture on Sept. 1. He comes to UGA from Texas A&M University, where he served on the faculty for the past 17 years. Most recently he was a professor of horticulture and founding director of the Center for Coffee Research and Education at the Norman Borlaug Institute for International Agriculture.