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Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers.
Food Waste
Most Americans buy food knowing that they will likely throw some of it away. And, as incomes rise, so does the amount of food that’s wasted. These are just a few of the findings revealed by a food waste study conducted by University of Georgia economists in the College of Agricultural and Environmental Sciences.
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit. CAES News
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit.
Apples
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9.
Organics Conference
More than 1,000 farmers, gardeners, health advocates and organic food lovers are expected to attend the 2017 Georgia Organics Conference and Expo. This year’s schedule includes farm tours, 10 in-depth workshops, 32 educational sessions, three daylong intensive workshops, two keynote addresses, one-on-one consulting sessions and a trade show. Registration ends on Monday, Feb. 6, for this year’s conference. The two-day annual event, one of the largest sustainable agriculture expos in the South, is set for Feb. 17-18 at the Georgia International Convention Center in Atlanta.
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition.
Director Diez
For years, food scientist Francisco Diez studied and admired the work of University of Georgia Regents’ Professor Mike Doyle, but the two researchers’ paths never crossed. For the next year, they will work closely together as Diez transitions into Doyle’s role as director of the UGA Center for Food Safety in Griffin, Georgia.
Canning beans in a pressure canner. May 2008. CAES News
Canning beans in a pressure canner. May 2008.
Home Canning
If you are thinking about following in your grandmother’s footsteps to preserve food this summer, start preparing now by gathering your equipment and supplies. The proper tools should be kept in good condition to ensure safe, high quality, home-canned food.
Rendering of the FoodPIC building being built on the UGA campus in Griffin. CAES News
Rendering of the FoodPIC building being built on the UGA campus in Griffin.
FoodPIC
Tucked into a corner of the University of Georgia’s campus in Griffin, Georgia, FoodPIC is an innovative research center that could be a key component in bringing business and industry to the state.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories.
Flavor of Georgia 2016
Judges have selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest March 14-15 at the Georgia Railroad Freight Depot in Atlanta.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven.
Homemade Fruit Roll-Ups
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.
Supermarket beef case at Buford Farmers Market CAES News
Supermarket beef case at Buford Farmers Market
Federal dietary guidelines
While early reaction to the new dietary guidelines released by the federal government on Thursday focused on new warnings about added sugar, sodium and meat, a University of Georgia expert noted the report is largely consistent with previous versions.
Flavor of Georgia logo CAES News
Flavor of Georgia logo
Flavor of Georgia Deadline
Time is running short for food entrepreneurs who want to participate in the state’s premier annual food competition: UGA’s Flavor of Georgia Food Product Contest. The deadline for registering for the 10th annual contest is Friday, Feb. 5.