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This yield map shows a field with cotton with different amounts of yields produced. CAES News
This yield map shows a field with cotton with different amounts of yields produced.
Yield Maps
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node.
Precision Agriculture
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil. CAES News
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil.
Corn Boil
About 180 northeast Georgians and University of Georgia faculty and staff toured the J. Phil Campbell Sr. Research and Education Center on June 25 as part of the center’s Annual Corn Boil and Field Day.
UGA's Wes Porter is an expert in precision agriculture. He is located on the UGA Tifton campus. CAES News
UGA's Wes Porter is an expert in precision agriculture. He is located on the UGA Tifton campus.
Precision Ag Award
A University of Georgia scientist’s dedication to educating Georgia farmers about the benefits of precision agriculture has garnered him international recognition. Wes Porter, a UGA Cooperative Extension precision agriculture and irrigation specialist, will receive the Educator/Researcher Award from the PrecisionAg Institute at the InfoAg Conference in St. Louis, Missouri, on Tuesday, July 23.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping.
Centennial History
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019.
Dual Degrees
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers.
Expanding Broadband
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts. CAES News
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts.
NASA Internship
It all started with a movie many people haven’t seen. About 10 years ago, Ruqayah Bhuiyan sat down to watch “Sunshine,” a movie about astronauts flying to the sun. Amid all of the high drama, fission bombs and personal conflict aboard the ship, there was a garden.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang.
D.W. Brooks Lecture
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories.
LAMP Grant
One of the steepest barriers to profitable controlled-environment agriculture is the energy cost associated with providing the plants enough light, but new research being pioneered by University of Georgia could cut those costs by 50 percent.