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CAES hosts several annual events, lectures and series including the D.W. Brooks Lecture and Awards, Flavor of Georgia, Georgia Ag Forecast and International Agriculture Day.
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CAES News
Spain Study Abroad
Posted on 11/19/19
by Ellen Farmer
Time abroad looks different for every student. Some are seasoned travelers looking to fuel their sense of adventure. For others, studying abroad is the first chance they’ve had to explore a new country.
CAES News
Food Security Summit
Posted on 10/24/19
by Merritt Melancon
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
CAES News
D.W. Brooks Lecture and Awards
Posted on 10/22/19
by Merritt Melancon
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
CAES News
Peanut Research
Posted on 07/18/19
by Merritt Melancon, Allison Floyd
Peanut researchers from the University of Georgia met with hundreds of peanut scientists from around the world earlier this week to discuss the international impact of peanut research and to recognize top researchers.
CAES News
Collaborative Research
Posted on 06/21/19
by Clint Thompson
A dual degree master’s program that evolved from a partnership between the University of Georgia and the University of Padova in Padua, Italy, has also led to collaborative research between the two institutions.
CAES News
CAES Fulbright
Posted on 06/19/19
by Denise Horton
From the time he left high school, University of Georgia doctoral candidate Fawad Khan knew he wanted to use his interest in biology to help farmers.
CAES News
Dual Degrees
Posted on 05/27/19
by Clint Thompson
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
CAES News
International Ag Celebration
Posted on 04/23/19
by Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
CAES News
Lady Beetle Revisited
Posted on 04/11/19
by Sage Barnard
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
CAES News
Malawi agriculture partnership
Posted on 04/01/19
by Allison Floyd
The Feed the Future Innovation Lab for Peanut at the University of Georgia partners with the U.S. Agency for International Development in Malawi to help farmers diversify their crops.
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