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The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate Finale
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019.
Flavor of Georgia 2019
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
CAES News
Hospitality Degree
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate Finals
From alternative colas to an eco-entrepreneurial effort to support tree planting, this year’s University of Georgia College of Agricultural and Environmental Sciences (CAES) FABricate challenge showcases students’ brightest new ideas.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Flavor of Georgia 2018
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest.
Flavor of Georgia 2017
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition. CAES News
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition.
FABricate Winners
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
CAES News
AGL 2017
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest.
Flavor of Georgia Deadline
The competition for the University of Georgia’s 2017 Flavor of Georgia Food Product Contest is coming together, but it’s not too late to enter.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com.
Ag Forecast 2017
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.