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Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information. CAES News
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information.
Local Gifts
Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.
Will Secor, assistant professor at the University of Georgia Department of Agricultural and Applied Economics, conducts research that connects the larger global and national policy landscape to their impact of individual farmers and farm businesses CAES News
Will Secor, assistant professor at the University of Georgia Department of Agricultural and Applied Economics, conducts research that connects the larger global and national policy landscape to their impact of individual farmers and farm businesses
Focus on Management
William Secor, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has built his career by analyzing the big business of small towns.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia.
State Fiscal Economist
For three decades, University of Georgia students have relied on Professor Jeffrey Dorfman to help them apply sound economic reasoning to the world outside their classroom. As of Aug. 1, Dorfman is applying that economic reasoning to real-world problems and situations in the policy arena as the state fiscal economist of Georgia.
John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major. CAES News
John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major.
Hospitality Major
After years of teaching and researching hospitality industry management at the University of South Carolina Beaufort, John Salazar knows hospitality is as much a science as it is an art.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate Finale
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019.
Flavor of Georgia 2019
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
CAES News
Hospitality Degree
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate Finals
From alternative colas to an eco-entrepreneurial effort to support tree planting, this year’s University of Georgia College of Agricultural and Environmental Sciences (CAES) FABricate challenge showcases students’ brightest new ideas.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Flavor of Georgia 2018
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest.
Flavor of Georgia 2017
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.