University of Georgia
College of Agricultural and Environmental Sciences

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Extension Agricultural Leadership, Education and Communication Animal and Dairy Science Biological & Agricultural Engineering C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden College of Veterinary Medicine Crop and Soil Sciences Dean's Office Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Foods and Nutrition Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science Office of Academic Affairs Office of Advancement and External Affairs Office of Diversity Relations Office of Environmental Relations Office of Global Programs Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Garden Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate. CAES News
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate.
Ivery Clifton
Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at the University of Georgia, died Jan. 1, 2020. He was 76.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit.
Food Security Summit
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences.
Pulliam Chair
Professor Michael Strand has dedicated his career to unlocking the power of basic science to improve agriculture, and that dedication has earned him the recognition of the state’s agricultural community.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s.
Food Security Summit
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
As the students at UGA College of Agricultural and Environmental Sciences start the fall semester, the 2019 CAES Ambassadors are ready to represent the college at college fairs and alumni events and help with logistics at college events. CAES News
As the students at UGA College of Agricultural and Environmental Sciences start the fall semester, the 2019 CAES Ambassadors are ready to represent the college at college fairs and alumni events and help with logistics at college events.
2019-20 Ambassadors
Nearly 40 University of Georgia College of Agricultural and Environmental Sciences Ambassadors are ready to welcome back students, faculty and staff for another school year on both the Athens and Tifton campuses.
Brent Marable, assistant director of the UGA Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term. CAES News
Brent Marable, assistant director of the UGA Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
CAES Alumni Association
Brent Marable, assistant director of the University of Georgia Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class.
AGL Inductees
Twenty-five professionals, who represent a wide swath of Georgia’s agriculture and natural resource industries, have been chosen to participate in the 2019-2020 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL).
University of Georgia students Jake Matthews, Morgan Hart, Katelyn Bickett, Reaganne Coile, Alyson Dallas, Cam Shepherd and Ben Parker will spend their summer in Washington D.C. as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellows Program. CAES News
University of Georgia students Jake Matthews, Morgan Hart, Katelyn Bickett, Reaganne Coile, Alyson Dallas, Cam Shepherd and Ben Parker will spend their summer in Washington D.C. as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellows Program.
Congressional Ag Fellows
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students will call the nation’s capital home this summer while serving as CAES Congressional Agricultural Fellows.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019.
International Ag Celebration
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch.
AGL Graduation
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.