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UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo)
International ADS Partnership
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.
College of Veterinary Medicine residents Dr. Megan Partyka and Dr. Gregory Walth inspect a beehive frame. (Photo by Dorothy Kozlowski/UGA) CAES News
College of Veterinary Medicine residents Dr. Megan Partyka and Dr. Gregory Walth inspect a beehive frame. (Photo by Dorothy Kozlowski/UGA)
Vet Med Bees
Scientists have long known two facts about the world’s bee population: pollinating bees are vital contributors to healthy crops and a thriving ecosystem, and many bee species are under threat of extinction from pollution, disease and other factors.
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity. CAES News
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity.
Pollinator Census 2020
Students and families are encouraged to participate in the second annual Great Georgia Pollinator Census on August 21-22 coordinated by University of Georgia Cooperative Extension.
The R. Harold Harrison Distinguished Professorship was established through the generosity of the Luther and Susie Harrison Foundation to strengthen the CAES Department of Poultry Science. Immunologist Rami Dalloul is the first faculty member to hold the newly established professorship. (contributed photo) CAES News
The R. Harold Harrison Distinguished Professorship was established through the generosity of the Luther and Susie Harrison Foundation to strengthen the CAES Department of Poultry Science. Immunologist Rami Dalloul is the first faculty member to hold the newly established professorship. (contributed photo)
Distinguished Professorship
Poultry immunologist Rami Dalloul has been named the R. Harold Harrison Distinguished Professor in Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES).
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research. CAES News
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research.
Poultry Research
During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia.
Farm Tour
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
When cows are exposed to a temperature-humidity index above 68, their milk production begins to decrease. UGA animal and dairy scientists are searching for ways to ease heat stress and improve dairy productivity. CAES News
When cows are exposed to a temperature-humidity index above 68, their milk production begins to decrease. UGA animal and dairy scientists are searching for ways to ease heat stress and improve dairy productivity.
Heat Stress Research
Georgia’s summer heat can make it hard to do almost anything outside and, for dairy cows, that includes producing milk. Heat stress is inevitable in the Southeast U.S., and the first week of August had temperatures soaring past 100 degrees Fahrenheit.
Teachers break down a broiler to help learn about the anatomy of a chicken at the UGA Department of Poultry Science’s Avian Academy teacher training. CAES News
Teachers break down a broiler to help learn about the anatomy of a chicken at the UGA Department of Poultry Science’s Avian Academy teacher training.
Avian Academy
Chickens are a vital part of Georgia’s economy and the state’s agricultural heritage. And thanks to a University of Georgia program for teachers, chickens will be helping middle school and high school teachers educate students in Georgia classrooms.
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s. CAES News
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
RBC Breakthrough
For the first time, researchers in the University of Georgia's Regenerative Bioscience Center have used an imaging method normally reserved for humans to analyze brain activity in live agricultural swine models, and they have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
Daniela Lourenco, who first came to UGA to finish her doctoral research, serves as an assistant professor in the Department of Animal and Dairy Science. Her research focuses on using big data analytics to improve livestock breeding. CAES News
Daniela Lourenco, who first came to UGA to finish her doctoral research, serves as an assistant professor in the Department of Animal and Dairy Science. Her research focuses on using big data analytics to improve livestock breeding.
Livestock Genetics
As an undergraduate student in Brazil, Daniela Lourenco knew that she loved statistics and genetics, but she wasn’t sure where that passion would take her.